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Everything You Need to Know About Coffee Flavour Profiles

If you think no one loves coffee more than you, you are sorely mistaken. People around the world consume billions of coffee cups each year, making coffee beans the most popularly traded agricultural product. Today, coffee is a delicacy to some and a necessity to most. Either way, it is meant to be savoured and appreciated.

However, not every type of coffee has the same taste in different parts of the world. As a result, you no longer visit a coffee shop and ask for a simple, boring cup of coffee. Instead, there are new varieties, personal taste favourites, blends, and flavour profiles that people enjoy.

Coffee Flavour Profiles & Country of Origin

Every coffee has a unique flavour profile and aromatic notes depending on the country of its origin. These characteristics can also change depending on the level of humidity, altitude, temperature, soil, farming techniques, and processing methods used by the farmers. Moreover, the roasting techniques also have an effect on how the coffee turns out.

Latin American Coffee Beans

Coffee beans that are grown in Latin America generally have a hint of acidity and fruitiness. A good cup of Latin American coffee has a nutty and chocolaty flavour note with a minor hint of citrus. Brazil, Colombia, and Guatemala are the most popular coffee-growing regions in Latin America, producing high-quality coffee that is enjoyed around the world.

Let’s explore how each of these is different from one another:

Brazilian Coffee

Brazil is a most popular and well-loved coffee producer out of all regions. Brazilian coffee is sweet and nutty with a wholesome flavour profile that makes it perfect for all kinds of espresso shots. Additionally, Brazilian coffee beans sometimes also have a hint of citrus and spice flavour notes. Several popular coffee brands such as Nespresso and Glasshouse Mountains Coffee house high-quality Brazilian coffee pods.

Colombian Coffee

Colombian coffee is another popular choice, mainly famous for its well-balanced flavour and overall medium body. Coffee that originates in Colombia has a slight nuttiness with hints of caramel sweetness. Other than this, it also carries a form of moderate acidity along with its balanced sweetness.

Guatemalan Coffee

Coffee from Guatemala is popular because of its distinct and rich flavour. The rich volcanic land found in Guatemala is one of the reasons why their coffee is deep and flavourful. Compared to Brazilian and Colombian coffee, Guatemalan coffee is more acidic with a slight smokiness. The smoky factor found in Guatemalan coffee is what makes it unique to this Latin American region.

Takeaway

If you genuinely enjoy coffee, exploring coffee from different regions can take you on an exciting flavour journey. Choosing a good coffee brand that offers a wide variety of coffee pods from different regions can help you explore them right from your living room. Not only will this be a fun thing to do, but it will also help you understand your personal flavour profile and discover what you enjoy drinking the most.

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